Exactly how it happened

While eating a pancake for dinner, I found that one of my teeth caused me a slight amount of pain. I then had a complete overreaction. Then I drew this picture. Now I'm writing this blog. I'll probably go back to overreacting in a few minutes.

I can has vegan?

For the most part, I have tried to live a vegan lifestyle since April. It's not going to well. I've been managing to purchase vegan food but I get free food at work. I don't have the will to turn down the cheese sammich when the ingredients are sitting in front of me and all I have to do is assemble them and toss them on the grill. When it's in the grocery store, packaged up and costing money, I will say no. When it's looking at me saying, "Eat me!" I will say, "Heck yeah! Grilled cheese sammich! Ooh and a pickle."

Recipe Time!

You will need for this recipe:
1 T. vegetable shortning
3/4 C sugar
1 tsp. vanilla
3 T peanut butter
2 T ground flax seed
6 T water (The flax and water is the binder. You can use an egg if you don't think that they're gross like I do.)
1 T cocoa powder
1/4 C flour
1 C instant oatmeal
1/4 tsp baking powder

Cream together sugar and shortening. Once it looks mealy add in vanilla, peanut butter, flax and water. Mix until smooth. Add in everything else and mix until incorporated. Bake for about 20 minutes at 3:50.
Let them cool, grab a glass of soy milk and enjoy some noms.